Daiquiri Deck Raw Bar Menu

  

 

 

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Daiquiri Deck Menu

SMALL PLATES SHARED PLATTERS

ANNA MARIA PLATTER
Calamari, Grouper Fingers, and Gator Bites. Served with marinara, tartar and Caribbean sauce. No substitutions 16.95

BLUE POINT OYSTERS
Atlantic Ocean - Juicy, briny, firm, plump, clean and fresh

OYSTERS ON THE HALF SHELL 15.95 1/2 DZ
Served with cocktail sauce, horseradish and lemon.

STEAMED OYSTERS 15.95 1/2 DZ
Prepared with garlic butter and a splash of white wine.

OYSTERS CASINO 16.95 1/2 DZ
Baked with breadcrumbs, parmesan and pancetta

APALACHICOLA OYSTERS
Gulf of Mexico-Clean, dense and plump, less salty than other oysters

OYSTERS ON THE HALF SHELL 10.95 1/2 DZ
Served with cocktail sauce, horseradish and lemon.

STEAMED OYSTERS 10.95 1/2 DZ
Prepared with garlic butter and a splash of white wine.

OYSTERS CASINO 11.95 1/2 DZ
Baked with breadcrumbs, parmesan and pancetta.

CLAMS CASINO
Baked with breadcrumbs, parmesan and pancetta. 13.95 bakers dz

STEAMED CLAMS
Served with garlic butter and a white wine. 12.95 bakers dz

JUMBO LUMP CRAB CAKES (2)
Served with lemon butter sauce. 13.95 HUMMUS PLATTER Sprouted garbanzo hummus served with tomatoes, cucumber, black olives, and warm flatbread. 11.95

LOBSTER FONDUE
Medallions of Maine lobster in a lobster cheese sauce. Served with grilled ciabatta bread. 15.95

PEEL AND EAT SHRIMP
Seasonal Gulf Shrimp served chilled with cocktail sauce and lemon OR hot with drawn butter. 12.95 1/2 lb.

CONCH FRITTERS
“Bahamian Style”. Deep fried conch served with our Caribbean dipping sauce. 12.95

(WARNING) There is an increased risk associated with certain especially vulnerable consumers eating such foods in raw or undercooked form. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food borne illness.

3 RINGS OF FUN
Calamari, Onion Rings, and Roasted Corn Poblano Bacon Fritters. Served with marinara and Caribbean sauce. No substitutions. 14.95

BUFFALO SHRIMP
Shrimp battered and fried, then tossed in our special pepper sauce. Available mild, medium, hot or “R U Crazy?” Served with celery sticks and bleu cheese dressing. 13.95

GROUPER FINGERS
Fresh fillet of grouper deep fried. Served with tartar sauce. 12.95

CALAMARI
Calamari lightly seasoned and deep fried. Served with marinara. 12.95

JAMAICAN BBQ PULLED PORK SLIDERS
BBQ pulled pork with sautéed onions and pineapple slaw. 12.95

CHEESE STICKS
Served with marinara. 11.95

BUFFALO STYLE CHICKEN WINGS
One pound of wings deep fried, then tossed in our special pepper sauce. Available mild, medium, hot, or “R U Crazy?” Served with celery sticks and bleu cheese dressing. 13.95

CRISPY CHICKEN FINGERS
Crunchy strips of all white breast meat. Served with honey mustard or BBQ sauce. 11.95

BLACKENED GULF SHRIMP TACOS
Three soft shelled tacos stuffed with Blackened Gulf shrimp, shredded Cheddar/Pepper Jack cheese, lettuce, Pico de Gallo, guacamole and a spicy Chipotle sauce on the side. 13.95

BLACKENED MAHI BITES
Bite sized Mahi- Mahi blackened and served with our Caribbean sauce. 13.95

FLORIDA GATOR BITES
Fresh pieces of Florida gator tail seasoned and fried to perfection. Served with our Caribbean dipping sauce. 13.95

COCONUT SHRIMP Tender Gulf shrimp breaded in our own sweet coconut batter. Served with Caribbean dipping sauce. 13.95

NACHOS Crisp, corn tortillas topped with cheese, tomatoes, green onions, and jalapeños. Served with salsa and sour cream. (Add black bean $1.95 Add chicken, beef, shrimp, crab, or pulled pork $4.95) 10.95

BATTER UP! Cheese sticks, coconut shrimp, chicken tenders. Served with marinara, Caribbean and BBQ sauce. No substitutions 15.95


ENTREEES

All Entrees start with choice soup or tossed salad (Caesar salad add $3.95). Served with fresh seasonal vegetables and choice of fries, rice, coleslaw, or roasted potatoes (excludes pasta dishes). (Substitution of sweet potato fries or onion rings for $1.95)

POACHED SALMON
Wild Sockeye salmon fillet served over a bed of steamed spinach finished with a creamy crab and fresh gulf shrimp white cheddar cheese sauce. 23.95

SEAFOOD ALFREDO
Baby Gulf shrimp, sea scallops and crabmeat tossed in a spinach Alfredo sauce. Served over linguini 22.95

GRILLED SIRLOIN STEAK SALAD
Spring mix topped with Maytag bleu cheese, tomatoes, cucumbers, pepperoncini and red onions topped with grilled sirloin steak with raspberry vinaigrette. 14.95

CHEF SALAD
Turkey, ham, shredded cheese, chopped egg, tomato, cucumber, sprouts, pepperoncini and red onion. Served over crisp iceberg lettuce. 12.95

ISLAND SALAD
Spinach salad with zest! Spinach, quinoa, a grilled shrimp skewer, candied pecans, sun dried craisins, fresh vegetables. Served with a blood orange vinaigrette. 13.95

GRILLED SALMON & MIXED GREENS
Wild sockeye salmon filet on mixed greens with fireroasted black bean and corn salsa and a pineapple-mango vinaigrette. 14.95

JAMAICAN SHORT RIBS
Slow braised short ribs served with tropical au jus. Served over a bed of rice with fresh steamed vegetables. 21.95

SEAFOOD MAC AND CHEESE
lobster, shrimp, and crab tossed in a white cheddar cheese sauce mixed with creamy white wine sauce and macaroni pasta topped with bread crumbs. 24.95

JUMBO GULF SHRIMP
A dozen jumbo Gulf shrimp prepared the way you like them: fried, scampi, grilled, blackened or Jamaican BBQ 22.95

SHRIMP & SCALLOP SKEWERS
Twin skewers loaded with jumbo shrimp and tender sea scallops served over rice. Prepared grilled, Cajun style or Jerk seasoning. 23.95


GARDEN FRESH SALADS

Dressings available: Ranch, Bleu Cheese, golden Italian, French, Raspberry vinaigrette, balsamic, and honey mustard.

CLASSIC CAESAR SALAD
Fresh romaine, croutons, and Parmesan cheese tossed in our House-made Caesar dressing, (add shrimp, chicken or fish for $6.95) 10.95


SOUPS

MANHATTAN CONCH CHOWDER CUP 4.95 BOWL 6.95
Manhattan style with fresh Key West conch morsels and garden-fresh vegetables in a seafood broth.

BLACK BEAN SOUP CUP 4.95 BOWL 6.95 (Vegan)
Black beans simmered with fresh vegetables, cumin, chili, and cilantro.


SIDES

French Fries 5.95
Fresh Seasonal Steamed Vegetables 3.95
Garlic Bread Sticks 2.95
Roasted Potatoes 3.95
Homemade Coleslaw 3.95
Beer Battered Onion Rings 6.95
Sweet Potato Fries 6.95
Rice 2.95


DESSERTS

Key Lime Pie 7.50
Smoothie Strawberry Or Pina Colada 4.75


HAND HELDS

All sandwiches served with a dill pickle and a choice of fries or house-made coleslaw. (Substitution of sweet potato fries or onion rings for $1.95)

GATOR DOG
Chargrilled “gator sausage” (51% pork and 49% gator meat) – topped with a savory relish of tomatoes, jalapenos, cilantro & white shredded cheddar cheese. 13.95

SIRLOIN STEAK SANDWICH
A 6oz. sirloin cooked to order, topped with caramelized onions and mozzarella cheese and served on ciabatta bread. 14.95

SHRIMP PO BOY
Deep fried jumbo shrimp served on a fresh hoagie with lettuce, tomato and tartar sauce. 13.95

KEY WEST MAHI CLUB
Deep fried Mahi-Mahi served on toasted white bread with lettuce, tomato, bacon and Pepper Jack cheese. 15.95

SHORT RIB GRILLED CHEESE
Our slow braised short ribs “Jamaican Style” served with smoked Gouda and orange marmalade. Served on white bread. 13.95

DAIQUIRI DECKER
The ultimate club! Ham, turkey, lettuce, tomato, bacon, and American cheese on white toast. 13.95

SNAPPER WRAPPER
Snapper lightly seasoned and sautéed with onions, peppers. Wrapped with melted shredded cheddar jack and our Caribbean sauce. Served in a warm, red (roasted tomato), flour tortilla. 13.95

JUMBO CRAB CAKE BLT
Our Jumbo Crab cake topped with applewood bacon, lettuce, tomato, and a creamy garlic dressing. 14.95

PORK BELLY TACOS
Three soft shelled tacos stuffed with seared pork belly, lettuce, pineapple salsa, and goat cheese. Served with black beans and rice. 13.95

LOBSTER ROLL “NEW ENGLAND STYLE”
Maine lobster tossed with lettuce, dill, mayonnaise, and seasonings (served chilled) Served on a Hawaiian roll. 15.95

MAHI-MAHI WRAP Fresh Mahi
Mahi tossed with sautéed peppers and onions in a creamy garlic dressing, wrapped with mozzarella cheese, and sprouts Served in a warm red (roasted tomato), flour tortilla. 13.95

CUBAN SANDWICH
Roasted pork, smoked ham, salami, pickles, mustard, and swiss cheese on Cuban bread. 12.95

JAMAICAN BBQ PULLED PORK SANDWICH
Served with sautéed onions, BBQ pulled pork, pineapple slaw on a Hawaiian roll. 14.95

CHICKEN CAESAR WRAP
Your choice -grilled or blackened chicken with crisp romaine, grated parmesan cheese and our house-made Caesar dressing. Served in a warm red (roasted tomato), flour tortilla. 12.95

CARIBBEAN GROUPER REUBEN
Grilled grouper stacked on a toasted rye bread covered in swiss cheese and a spicy Sriracha cabbage slaw. 14.95

CREATE YOUR OWN DECK SANDWICH...
Choose your protein and then choose your toppings. Then Deck your sandwich the way you like! (as priced below).

PROTEINS BOCA VEGGIE BURGER (Vegan)
soy 17g protein burger, 90 calories and non-GMO 12.95 MAHI- MAHI (grilled, fried, sautéed, blackened, pepper crusted, or jerk) (when available) 13.95 GROUPER grilled, fried, sautéed, blackened, pepper crusted, or jerk. (when available) 14.95

SNAPPER
grilled, fried, sautéed, blackened, pepper crusted, or jerk. (when available) 13.95

SALMON
grilled, fried, sautéed, blackened, pepper crusted, or jerk. (when available) 13.95

CHAR-GRILLED CHICKEN BREAST Marinated with Caribbean herbs and spices (BBQ, blackened, or jerk) 11.95

BURGER
A half-pound combination of ground chuck/ beef brisket/ short ribs cooked to your liking 10.95


BREAD
White , Wheat, Rye, Sweet style bun*

GARDEN
Mushrooms, Sautéed Onions, Bacon, Guacamole, Lettuce, Tomato, Raw Onion,

DAIRY
American, Swiss , Cheddar, Pepper Jack, Bleu Cheese, Goat Cheese, Smoked Gouda,

 

*Buns from a local YBOR City Bakery

GLUTEN FREE ITEMS
Avoid breads, French Fries , Coleslaw and Seasoning.

SPLIT PLATE CHARGE $1.95

 

 

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